What grain is commonly used in Pozole?
Hominy (dried corn kernels).
What is Ahuautle?
A traditional food from Mexico that consists of the eggs of aquatic insects, primarily from the Axayacatl (water fly).
What state is Menudo typical of?
Menudo is a national dish and are found throughout Mexico.
What state is Queso Relleno typical of?
Yucatán.
What is Atole?
A traditional Mexican hot drink made from masa (corn dough), water or milk, sweeteners, and often flavored with fruits, nuts, or chocolate.
What types of chili peppers are commonly used in Camarones a la Diabla?
Often include chipotle and arbol chilies.
What is the main ingredient in Guacamole?
Ripe avocados.
What is Machaca?
A traditional Mexican dish from Sonora that consists of dried, spiced meat, usually beef, that’s rehydrated and shredded before being cooked with a variety of ingredients.
How is Dulce de Leche typically used?
As a topping or filling for cakes and other desserts.
What state are Glorias typical of?
Nuevo Leon.
What happens to Queso Fresco when it is heated?
It softens but maintains its shape.
How are Chicatanas typically served?
They are often ground and used in a variety of sauces.
What are the main ingredients in Salbutes?
Deep-fried tortillas, shredded turkey or chicken, lettuce, avocado, and pickled onions.
What state are Chilaquiles typical of?
Chilaquiles are a national dish and are found throughout Mexico.
What state is Ate Moreliano typical of?
Michoacán.
What is Queso Chihuahua?
A semi-soft cheese from the northern Mexican state of Chihuahua with a slightly tangy, yet creamy, taste, known for melting easily.
What is Queso Chihuahua also known as?
Queso Menonita.
How is the pork in Carnitas typically cooked?
By braising or simmering in oil or lard.
What is Tlayudas often dubbed as?
Mexican pizza.
What is an alternate name for Queso Panela, and why?
Queso de Canasta, due to the basket in which it is traditionally shaped.
What are Molletes typically topped with?
Refried beans and cheese.
How is Flan typically served?
It’s chilled and inverted onto a plate so the caramel forms a syrupy topping.
What dishes is Queso Oaxaca commonly used in?
Quesadillas and empanadas.
What are the main ingredients in Pico de Gallo?
Chopped tomato, onion, cilantro, fresh serranos, salt, and lime juice.
What is the texture and flavor of Flan?
Smooth texture with a rich, sweet, and creamy flavor.
What is the outer layer of an Enchilada made from?
Corn tortilla.
What are the main ingredients in Queso Relleno?
Edam cheese, pork, tomatoes, onions, olives, capers, raisins, and almonds.
How are Flautas cooked?
They are rolled up with a meat filling and fried until crisp.
When are Gorditas de Nata typically eaten?
For breakfast or as a snack.
What state are Chapulines typical of?
Oaxaca.
What dishes is Queso Manchego commonly used in?
Quesadillas, nachos, and a range of other Mexican dishes.
What is the flavor and texture of Mazapanes?
They have a crumbly texture and a sweet, nutty flavor.
What state are Chiles Rellenos typical of?
Chiles Rellenos are a national dish and are found throughout Mexico.
What state is Guacamole typical of?
Guacamole is a national dish and is found throughout Mexico.
What other name is Sopa Azteca known by?
Tortilla Soup.
What is the flavor of Tamarind Candy?
Sweet, sour, and spicy.
What is Carne Asada?
A dish that consists of beef, usually thin slices of marinated skirt steak or flank steak, that’s grilled and served with tortillas and a variety of garnishes.
What are Alegrías de Amaranto made of?
Puffed amaranth grains mixed with honey or molasses, and often include nuts, dried fruit, and chocolate.
What is ‘Arroz con Leche’ in English?
Rice pudding.
What regions of Mexico is Sopa Azteca particularly associated with?
Central and southern regions.
What state are Enchiladas Suizas typical of?
Mexico City.
What is Aguachile?
A Mexican dish made of shrimp, submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro, cucumber, and onion.
What are Escamoles?
The larvae of ants, often referred to as ‘Mexican caviar’.
What state did Barbacoa originate from?
Hidalgo.
What state are Tlayudas typical of?
Oaxaca.
What is Queso Oaxaca?
A white, semi-hard cheese from Mexico, known for its unique string cheese texture and mild flavor.
How is Dulce de Leche made?
By slowly heating sweetened milk to caramelize the sugar.
What are Gorditas de Nata?
Small, sweet, and rich cakes made from ‘nata’, a thick cream that forms on top of boiling milk.
With which cheese is Queso Cotija often compared, and why?
Parmesan, due to its robust flavor and granulated texture.
What state are Sopes typical of?
Sopes originated from the central and southern parts of Mexico.
What is Queso Oaxaca also known as?
Quesillo.
What is Queso Cotija?
A hard, crumbly cheese from the town of Cotija in Michoacán, Mexico, known for its salty and robust flavor.
What are Sopes typically topped with?
Refried beans, cheese, lettuce, onions, sour cream and sauce.
What are the main ingredients in Huevo a la Mexicana?
Eggs scrambled with chopped tomato, onion, and green chili.
What dishes is Queso Panela commonly used in?
Salads, antojitos, and as a standalone appetizer, often garnished with lime juice and chili powder.
What are Esquites?
A popular Mexican snack of corn kernels that are boiled, sautéed with onions and chili peppers, and typically served in cups with various garnishments.
What state are Enchiladas typical of?
Enchiladas are a national dish and are found throughout Mexico.
What unusual ingredient gives Mole Poblano its unique flavor?
Chocolate.
What does ‘Huevo a la Mexicana’ mean in English?
Mexican-style eggs.
What are Glorias made of?
Milk, sugar, and pecans.
What does ‘Carne Asada’ translate to in English?
‘Grilled meat’.
What region of Mexico does Queso Fundido come from?
Northern Mexico.
What are some typical ingredients in Arroz con Leche?
Rice, milk, sugar, cinnamon, and sometimes raisins and vanilla.
What state are Flautas typical of?
Flautas are a national dish and are found throughout Mexico.
What does ‘zarandeado’ translate to in English?
‘Shaking’ or ‘tossing’.
What ingredient in Ceviche ‘cooks’ the fish?
Citrus juices.
What state is Ceviche typical of?
Ceviche is typical of the coastal regions in Mexico.
How are Churros cooked?
They are deep-fried.
What state are Tacos al Pastor typical of?
Mexico City.
What does ‘Queso Fundido’ translate to in English?
‘Melted cheese’.
What is Elotes also known as?
Mexican street corn.
What state is Aguachile typical of?
Sinaloa.
What state are Chiles en Nogada typical of?
Puebla.
What state is Sopa de Lima typical of?
Yucatán.
What does ‘Torta Ahogada’ translate to in English?
‘Drowned sandwich’.
What dishes is Queso Fresco commonly used in?
Salads, tacos, beans, enchiladas, and chiles rellenos.
What region of Mexico is Ahuautle particularly associated with?
Mexico City.
What are the three colors represented in Chiles en Nogada?
Green, white, and red.
When is Café de Olla particularly popular?
In rural areas and during Mexican holidays, such as Day of the Dead celebrations.
Why is Ahuautle sometimes called ‘Mexican caviar’?
Because it consists of the eggs of aquatic insects, similar to how caviar consists of fish eggs.
What are the common fruits used in Ate Moreliano?
Guava, quince, or apricot.
What is Tamarind Candy?
A type of candy made from the tamarind fruit.
What region of Mexico are Gorditas de Nata particularly popular in?
The central regions.
What is a Torta in the context of Mexican cuisine?
A type of sandwich.
What are Jumiles?
A type of stink bug that is consumed in certain regions of Mexico.
What is Ate?
A traditional Mexican candy made by boiling fruit pulp and sugar.
Is Aguachile considered a type of ceviche?
Yes, it is often considered a type of ceviche.
What dishes is Queso Chihuahua commonly used in?
Quesadillas, enchiladas, and chiles rellenos.
What states are Pescado Zarandeado typical of?
Sinaloa and Nayarit.
What does ‘Alegrías’ mean in English?
Joys.
What are the main ingredients of Choriqueso?
Chorizo and cheese.
When is Atole typically consumed?
During breakfast or dinner, often with tamales. Also popular during the Day of the Dead and Christmas season.
What are Enchiladas Suizas?
Enchiladas topped with a creamy, green tomatillo sauce and melted cheese, typically filled with shredded chicken.
What state is Birria typical of?
Jalisco.
What state are Papadzules typical of?
Yucatán.
What ingredients give Café de Olla its unique flavor?
Cinnamon and piloncillo.
What meal are Chilaquiles typically eaten at?
Breakfast or brunch.
What is Queso Fresco?
A traditional Mexican ‘fresh cheese’ made from cow’s milk or a combination of cow and goat milk, known for its bright and mild flavor and firm texture.
What are common accompaniments to Huevos Rancheros?
Refried beans, slices of avocado, and a sprinkling of fresh cheese.
Does a quesadilla always include cheese?
In most regions yes, but in some areas like Mexico City, a quesadilla doesn’t necessarily include cheese.