Queso Fresco, which translates to ‘fresh cheese’, is a traditional Mexican cheese made from cow’s milk or a combination of cow and goat milk. This cheese is bright and mild with a slightly tangy flavor, a firm texture, and a high moisture content. Queso Fresco does not melt when heated, instead, it softens and maintains its shape, making it an excellent choice for grilling. It’s often crumbled over a wide variety of dishes like salads, tacos, and beans or used to stuff enchiladas or chiles rellenos.