Queso Panela, also known as Queso de Canasta due to the basket in which it is traditionally shaped, is a Mexican cottage cheese made from pasteurized cow’s milk. This fresh, unaged cheese is distinguished by its smooth, creamy texture and mild, slightly sweet flavor. Queso Panela retains its shape when heated, but it doesn’t melt well, making it a popular choice for grilling or frying. It’s often used in salads, as a topping for antojitos (Mexican street food), or served as a standalone appetizer, typically garnished with a sprinkle of lime juice and a dash of chili powder.