Carne Asada, which translates to ‘grilled meat’, is a dish that consists of beef, usually thin slices of marinated skirt steak or flank steak, that’s grilled and served with tortillas and a variety of garnishes such as salsa, avocado, onions, and cilantro. It’s a popular dish all over Mexico and is often served at barbecues and family gatherings. The meat is usually marinated with ingredients like lime juice, garlic, and chili peppers to enhance the flavor.