Torta Ahogada, which translates to ‘drowned sandwich’, is a popular dish from the state of Jalisco, specifically from the city of Guadalajara. It consists of a crusty roll (birote) filled with pork carnitas, then drenched in a spicy tomato-based sauce. The level of sauce varies from mildly spicy to extremely hot. The sandwich is typically garnished with pickled onions and served with a side of radishes, limes, and chiles.