Camarones a la Diabla, also known as ‘Devil’s Shrimp’, is a spicy Mexican dish that’s loved for its fiery flavor. The dish consists of shrimp cooked in a sauce made from a variety of hot chili peppers. The specific types of peppers used can vary, but often include chipotle and arbol chilies. The shrimp is typically served with rice, tortillas, or bread to help balance the heat.